Comments on: Virgin Coconut Oil Health Benefits explained by Dr Talbot

By: iMitotropin

iMitotropin — Sat, 19 Dec 2009 17:41:52 +0000

saturated fat and …
saturated fat and cholesterol are excellent for the body

By: NaturePacific

NaturePacific — Sat, 19 Dec 2009 17:41:51 +0000

Once you boil fresh …
Once you boil fresh coconut oil over 60 degrees (boiling) you destroy the important Vitamin E content. That is why cold pressing is the best. I do not recommend boiling or wet milling for this reason.

By: cantavoidtrite

cantavoidtrite — Sat, 19 Dec 2009 17:41:51 +0000

Is cold pressed …
Is cold pressed better than boiled coconut oil?

By: bdd549

bdd549 — Sat, 19 Dec 2009 17:41:51 +0000

you missed the …
you missed the whole point of the video

By: NaturePacific

NaturePacific — Sat, 19 Dec 2009 17:41:50 +0000

No not possible as …
No not possible as the coconut once cut open will quickly ferment and spoil within 24 hours. That is why VCO has to be processed quickly to keep the oil as fresh as possible and remove the high moisture content to stop the oil fermenting.

By: cantavoidtrite

cantavoidtrite — Sat, 19 Dec 2009 17:41:50 +0000

How about leaving …
How about leaving it under the sun for extraction of the oil? Can the same oil be used to drink and apply on the skin and hair? Thanks.

By: NaturePacific

NaturePacific — Sat, 19 Dec 2009 17:41:50 +0000

Yes there is a big …
Yes there is a big difference between long chain fatty acids normally found in saturated fats and also trans fat. The great difference with Virign Coconut Oil is that it is a medium chain fatty acid. A different fatty acid molocule. This is where the misunderstanding comes in.

By: ovrth3rainbow

ovrth3rainbow — Sat, 19 Dec 2009 17:41:49 +0000

i love virgin …
i love virgin coconut oil! my mom, who’s a diabetic, has been able to get her blood sugars down to 114 for the first time in 19 years! she’s been taking the recomended amount of virgin coconut oil in the book, Virgin Coconut Oil by Brian Shilhavy & Marianita Jader Shilhavy, and as usual been watching her diet. she has now successfully gotten off of all her diabetes medicine! virgin coconut oil has proven to be incredible in my life & my family’s.

By: NaturePacific

NaturePacific — Sat, 19 Dec 2009 17:41:49 +0000

This is the perfect …
This is the perfect example of additives or other impurities when virgin coconut oil does not quickly solidfy between 18-22C. Pure VCO will quickly turn solid as soon as the temperature drops. I would be extremely wary of any type of supposed VCO that did not do this. In fact, there is no way that it could be considered to be VIRGIN coconut oil if it stays liquid.

By: cantavoidtrite

cantavoidtrite — Sat, 19 Dec 2009 17:41:49 +0000

I have two bottles …
I have two bottles of coconut oil and one forms a solid (room temp is 20 C) and the other remains a liquid. Do you know which is better in quality? Thanks.